A SPICE HARVESTED IN NORTHERN QUEBEC, AROUND CHAPAIS, BOTH PEPPER AND FLORAL.
Its fragrance is complex with notes of rose (yes, yes rose!) and conifer resin. Thanks to our unique roasting process, this Poivre des Dunes is ideal for pepper mills, because the resin is less present in the fruit Also, its taste is less bitter and its fragrance is more powerful than when it is conventionally dried.
We use it, at the end of cooking, on fish and scallops (yum!), meats and cheeses. But also in our salad dressings or simply on pasta topped with vegetable oil from here and natural sea salt from here. 😊
To your recipes… and to your flavorful Christmas gifts!
Latin name: Alnus alnobetula
Ingredient: Ground Male Kitten