Jack Pine is largely composed of monoterpenes (C10), mainly α-Pinene and β-Pinene. This composition gives us a very compelling essential oil: a generally stimulating tonic for the body, and a very valuable anti-inflammatory for the respiratory and osteo-articular systems. It is also a very good stimulant for the digestive system, because of its exocrine-stimulating action at the level of digestive and intestinal glands. It also provides valuable aid in cases of respiratory infection.
Latin Name: Pinus Banksiana
French Name: Pin Gris
English Name: Jack Pine
Botanical Family: Pinaceae
Origin: Quebec, Canada
Harvest time: May to October
Distilled Parts: Twigs & Needles
Organoleptic Specificities: Pale yellow to greenish, woody and resinous smell
Components: α-Pinene 45-60 %, β-Pinene 8-14 %, Bornyl acetate 4-10 %, δ3-Carene 4-10 %, Camphene 1-6 %