Culinary Hydrosol - Black Spruce - Organic

Distilled from the needles of Picea mariana, this organic hydrosol is obtained through steam distillation using pure esker water from Chapais, known for its exceptional purity. 100% pure and additive-free, it reveals a fresh, resinous, and slightly woody aromatic profile, characteristic of boreal conifers.

In the kitchen, it brings an elegant northern signature to beverages, desserts, and savory dishes. Used delicately, it evokes the freshness of the forest and adds a unique aromatic dimension to your creations.

Recipe ideas
• Boreal lemonade: Add 1 to 2 teaspoons of hydrosol to homemade lemonade for a refreshing forest twist.
• Light marinade: Add 1 tablespoon of hydrosol to a marinade for vegetables or fish, for a subtle resinous note.

Available in Quebec only