Culinary Hydrosol – Dunes Pepper - Organic

Distilled from the leaves of Alnus alnobetula subsp. crispa, this organic hydrosol is obtained through steam distillation using pure esker water from Chapais, known for its exceptional quality. 100% pure and additive-free, it reveals a fresh, green, and subtly woody aromatic profile, characteristic of boreal forest plants.

In the kitchen, it blends delicately into your creations, adding a unique and refined touch to beverages, broths, sauces, or light dishes. Traditionally appreciated for its uplifting and digestive character, it is often enjoyed after meals as part of a gentle, mindful ritual.

Recipe ideas
• After-meal aromatic water: Add 1 teaspoon of hydrosol to a glass of fresh water, with a slice of lemon.
• Boreal vegetable broth: Stir in 1 to 2 tablespoons of hydrosol at the end of cooking a vegetable broth for a subtle, herbaceous finish.

Available in Quebec Province only