Culinary Hydrosol - Balsam Fir - Organic

Distilled from the needles of Abies balsamea, this organic hydrosol is obtained through steam distillation using pure esker water from Chapais, known for its exceptional purity. 100% pure and additive-free, it reveals a fresh, resinous, and slightly balsamic aromatic profile, emblematic of the boreal forest.

In the kitchen, it brings a distinctive northern signature to your creations, whether in beverages, desserts, or select savory dishes. Used sparingly, it captures the essence of conifer forests and elevates recipes into true sensory experiences.

Recipe ideas
• Boreal syrup: Add 1 to 2 tablespoons of hydrosol to a simple syrup (water + sugar) to flavor cocktails, lemonades, or desserts.
• Forest whipped cream: Incorporate a few drops of hydrosol into whipped cream to accompany berries or pastries.

Available in Quebec only