Culinary Hydrosol – Labrador Tea - Organic

Distilled from the leaves of Rhododendron groenlandicum, this organic hydrosol is produced using pure esker water steam distillation, giving it exceptional purity and a truly distinctive aroma. It reveals a fresh, herbaceous profile with a subtle eucalyptus-like note . In the kitchen, it brings a unique boreal touch to beverages, desserts, and light dishes by simply replacing water in your recipes. An invitation to explore the finesse and authenticity of northern forest flavors.

Recipe ideas
• Boreal digestive infusion: Add 1 teaspoon of hydrosol to a cup of hot water, with a drizzle of honey. Perfect after a meal.
• Light Labrador Tea jelly: Replace part of the water in a homemade jelly (or agar-based dessert) with the hydrosol to create a delicately aromatic treat, served with Québec berries.

Available in Quebec Province only